- toasted french bread w/ apricot & blackberry preserves
- raisin croissant with cream cheese filling and fermented raisins
- baked apples
- lemon pots d'creme
- butterscotch crepes
- ratatouille
- ganache
- steamed vegetable w/ garlic lemon butter
- melted brie w/ raspberries
- bowls of hot chocolate
- pâtissier
- french pressed coffee in small cups
- chocolate souffle
- aioli
- cafe au lait
- mussels pistou (garlic,basil,parsley,olive oil)
- truffle potato soup
- chocolate pate
- coq au vin
- creme brûlée
mar 10 2010 ∞
aug 1 2010 +
aug 1 2010 +