sauce:

• 2 tbsp nut butter
• 3/4 cup coconut milk
• 1 tsp sriracha
• 1 tbsp sugar or liquid sweetener
• 1 tbsp soy sauce or tamari
• lime juice to taste

directions:

• fry 2 cups of chopped veggies in a pan with some oil. add half the sauce and let thicken.
• serve stir fry on rice and greens, sprinkle with black sesame seeds and serve extra sauce on the side.