Appetizers & Sides
- aloo gobi
- big bowl of summer vegetables
- creamed tomatoes on toast
- creamy corn chowder
- crunch sweet & spicy freezer pickles
- eggplant bruschetta
- French herbed popcorn
- herbed buttermilk biscuits
- no knead bread
- herb & olive stuffed mushrooms
- leek and tomato phyllo sqaures
- Parmesan-roasted broccoli with pine nuts
- peanut butter granola
- potato salad with lemon & cumin
- roasted potatoes w/ lemon & thyme
- roasted tomato pasta salad
- roasted tomatoes and onions
- spinach pies
- stewed peppers, tomatoes, and onions
- smashed potato salad
- summer squash pea saute
- sundried tomato pesto
- veggie vindaloo
- whole fried mushrooms {http://www.veggienumnum.com/2010/01/whole-fried-mushrooms/]
Entrees
- baked Mediterranean casserole
- broccolini, cherry tomato and butter bean udon
- minestrone
- mafalde pasta w/ green veggies & lemon
- pea & avocado penne
- pan-fried gnocchi
- pasta alla norma
- pasta e fagioli
- potato & pea soup
- potstickers
- pierogi with mushroom filling (ask mom)
- pistachio arugula pesto
- rainbow chard & lady peas
- ratatouille
- roasted garlic bean soup
- rotelle with mushrooms gratin
- sesame noodles with baby-greens and peanut-ginger dressing
- spicy lemon pepper pasta
- slow ramen
- tomato basil cream pasta
- tomato crostata with kale pesto
Deserts
apr 12 2010 ∞
aug 23 2011 +
aug 23 2011 +