- Capicola: traditional Italian coldcut, dry cured whole from the shoulder or neck of a pig
- dry cured?
- Bresaolo: air cured salted beef, from the top round of the cow
- top round?
- Saltimbocca: traditionally veal with prosciutto and sage but at Donna's, chicken with prosciutto and cheese
- Wines: who the fuck knows
- driest red on list: malbec
- driest white: uh...
- my favorite wine: The Eve chardonnay because it has the prettiest label and a screw top. I mean, the Eve chardonnay because it's a little bit astringent and lemony.
aug 28 2011 ∞
aug 28 2011 +
aug 28 2011 +