Starter

• Platter with Fried Calamari, Breaded Mushrooms, Butter Garlic Prawns, Chilli Poppers, Falafel and Garlic Dough Balls.

Main Course

• Tender Lamp Chops with well-seasoned Roast Potatoes, soft Brocolli, Leeks, Onion Gravy and Mint Sauce.

Dessert

• Crushed Meringue with Raspberries, Strawberries and Blackberries, with Cornish Vanilla Ice Cream and a dollop of Cornish Clotted Cream on top.