- Things You’ll Need:
- A blend of Bourbon, Typica and Mocha coffee beans (or, to make things easier, whole Arabica beans)
- A coffee grinder
- A cezve or ibrik
- Instructions:
- Grind the coffee extra fine, until it has a consistency similar to cocoa powder.
- Combine the coffee grounds with coldwater in your cezve/ibrik, using 2.5 grams of coffee per one ounce of water.
- Use a fork to whisk the mixture the way you would beat an egg.
- Place the cezve/ibrik pot on low heat and slowly bring it to a boil.
- Do not leave it unattended! Stick by your pot, spooning out the froth with a small spoon as it starts to boil.
- Wait until the froth reaches the top of your pot, just before it boils over, and remove it from the heat.
- Pour into demitasse cups and enjoy.
jun 6 2015 ∞
mar 23 2017 +