Appetizer/Apéritif
- Guacamole and chips
- Mojito
2nd Course
- Fig vinaigrette, asparagus, & chèvre salad
Main Course
- Falafel gyro with tzatziki
Sides/Beverage
- Cream cheese scallion rangoon with sweet and sour
- Hummus plate
- Dabob Bay IPA By Hood Canal Brewery
Dessert/digestif
- Fancy smores with perugina baci bar & pizzelle cookies
- Harvey's hot buttered rum
mar 5 2011 ∞
jul 23 2014 +