(Childhood memory inspired) Appetizer/Apéritif
- Loose strawberry black tea in that pinchy, metal holder thing in a rainbow Jennifer - Flying High mug
- Open-face hot dog buns broiled with butter and celery salt
2nd Course
- Buttered toast topped with avocado slices and salt, cut from the upper left to the lower right corner
Main Course
- Macaroni and tomato juice with cream cheese and celery salt, eaten while sitting in a high-backed, avocado vinyl dining chair
Sides/Beverage
- Cheddar cheese cubes on toothpicks
- Strawberry quick
Dessert/Digestif
- Freezer cookies, chocolate no-bakes
- Hot cocoa with mini candy cane hanging over the side
I should be wearing a bicycling cap (brim up), a purple baseball jersey with an airbrushed unicorn, and either Roos or Moonboots (seasonally chosen). Three's Company is playing in the background. (Come and knock on our door ♫...)