• executed
    • artichokes, raisins, pine nuts, mint pesto, lillet vinaigrette
    • fava beans, celery pesto, meyer lemon
    • breadcrumbs, rosemary carrots, chili oil, and parsley
    • green beans, pluots, tomatoes, pumpkin seeds, honey vinaigrette
    • nectarines, pickled onions, shiso, mitsuba, poppy seeds
    • tomatoes, basil, and garlic oil
    • corn, jalapenos, lemon, and tarragon
    • english peas and beet chips
    • salted melon, roasted red peppers, red onions, sorrel, and mint
    • simmered kabocha, mirin, maple syrup, scallions, lemon zest
    • celery root puree and sage oil
    • ma po cauliflower, pine nuts
    • caramelized sunchokes and wasabi arugula
    • broccoli, everything spices, caramelized leeks
    • fava leaf saag
    • pizza with peas, preserved tangerines, and spring onions
    • strawberries, soy sauce, and sorrel with savory rhubarb jam
    • turmeric cauliflower and pickled peas
    • blanched snow peas and peach vinaigrette
    • roasted fingerling potatoes and snap pea chiffonade and chervil gribiche
    • fried artichokes, sun gold tomatoes, dill-basil-tarragon pesto, and almonds
    • garlic miso delicata squash, rosemary, almonds
    • beets and marinated cucumbers, parsley, fennel
    • caramelized butternut squash, asian pear, pomegranate, cilantro and fennel
    • roasted sweet potatoes and marinated pears
    • fenugreek potato curry, homemade naan
    • pappa al pomodoro with sage
    • snap peas, grapefruit, and almonds
    • cauliflower puree and charred scallions
    • fava bean puree and charred ramps
    • fava beans and pumpkin seed butter
    • sauteed asparagus with pistachios and green garlic
    • pesto and olive oil
    • pan roasted carrots with walnut oil and chili pepper
    • zucchini jam and steamed green beans in lemon vinaigrette
    • caramelized onions and charred romano beans with lemon oil
    • snap peas, figs, and radishes with basil
    • peaches, tomatoes, and shallots with basil
    • roasted grapes and five spice
    • roasted sweet potatoes and green curry
    • stuffed into a pumpkin with lentils
    • red cabbage jam and beets
    • kale salad and oranges in mustard vinaigrette
    • baked potato with chives
    • a ton of fava beans and a fennel-celery salad
    • strawberry and purple basil salad with soy sauce
    • english peas with shallots and basil
    • deeply caramelized onions with chives mixed in
    • beluga lentils and basil oil
    • heirloom tomatoes in a blistered tomato and honey vinaigrette with mint
    • thin spaghetti in a raw tomato sauce with herbs, side of lemony garlic bread
    • eggplant, mint, chili garlic breadcrumbs
    • fermented beets, marinated onions, mint and walnut pesto
    • quinoa and corn stuffed peppers and heirloom tomatoes
    • tomatoes and peaches with basil
    • seared watermelon, raw watermelon, lime, red onion, green olives, cilantro
    • focaccia topped with lots of tomatoes
    • summer squash sauteed with tarragon
    • maple roasted tomatoes and padron peppers
    • shelling beans, onion broth, an edible
    • roasted cauliflower, onions, jalapeƱos, and figs with pine nuts
    • roasted leftover vegetables, caraway, basil
    • deeply roasted squash and onions with harissa and parsley
    • charred peppers and tomatoes, olive oil steeped with sichuan peppercorns and chili flakes, red onion, tarragon
    • harissa caramelized cabbage, melted leeks with walnut oil
    • kale, onion, and olive pizza
    • mediterranean takeout leftovers baked as a gratin
    • butternut squash, warm sage, scallions, and sesame
    • spicy broccoli and cauliflower
    • grape, red onion, and pistachio focaccia
    • rosemary carrots and almonds
    • tomato scallion focaccia
    • roasted broccoli, everything spices, fermented quince
    • cauliflower puree, charred scallions, and pecans
    • sauteed shredded brussels sprouts, pistachios, and citrus zest
    • post-convalescence chiffonade of snap peas
    • wine roasted artichokes with mustard and scallions
    • blistered peas, diced snap peas, messed up focaccia
    • roasted zucchini with chili, garlic, and mint
    • spaghetti with chilis and shallots
    • potato salad with mustard, dill and garlic chives
    • roasted carrots and pesto
    • celery salad, spicy fried peanuts, and pickled currants
    • cherries, scallions, sesame seeds, and tarragon
    • tomatoes and spring onions poached in olive oil
    • cherry tomatoes, cucumber, and fried shallots
    • curry corn focaccia
    • tomatoes, apples, pine nuts, and parsley in a honey vinaigrette
    • casual salad with green beans, lettuce and carrots, pine nut focaccia, and way too much wine
    • heavily roasted broccoli with marinated tomatoes
    • roasted honey nut squash with pesto and blackened onions and a little mustard seed oil
    • charred eggplant za'atar dip, tomato salad, grilled delicata squash
    • caramelized onions, grapes, and tarragon
  • ideas
    • quinoa, persimmons, and sorrel
aug 5 2017 ∞
nov 6 2021 +