- executed
- artichokes, raisins, pine nuts, mint pesto, lillet vinaigrette
- fava beans, celery pesto, meyer lemon
- breadcrumbs, rosemary carrots, chili oil, and parsley
- green beans, pluots, tomatoes, pumpkin seeds, honey vinaigrette
- nectarines, pickled onions, shiso, mitsuba, poppy seeds
- tomatoes, basil, and garlic oil
- corn, jalapenos, lemon, and tarragon
- english peas and beet chips
- salted melon, roasted red peppers, red onions, sorrel, and mint
- simmered kabocha, mirin, maple syrup, scallions, lemon zest
- celery root puree and sage oil
- ma po cauliflower, pine nuts
- caramelized sunchokes and wasabi arugula
- broccoli, everything spices, caramelized leeks
- fava leaf saag
- pizza with peas, preserved tangerines, and spring onions
- strawberries, soy sauce, and sorrel with savory rhubarb jam
- turmeric cauliflower and pickled peas
- blanched snow peas and peach vinaigrette
- roasted fingerling potatoes and snap pea chiffonade and chervil gribiche
- fried artichokes, sun gold tomatoes, dill-basil-tarragon pesto, and almonds
- garlic miso delicata squash, rosemary, almonds
- beets and marinated cucumbers, parsley, fennel
- caramelized butternut squash, asian pear, pomegranate, cilantro and fennel
- roasted sweet potatoes and marinated pears
- fenugreek potato curry, homemade naan
- pappa al pomodoro with sage
- snap peas, grapefruit, and almonds
- cauliflower puree and charred scallions
- fava bean puree and charred ramps
- fava beans and pumpkin seed butter
- sauteed asparagus with pistachios and green garlic
- pesto and olive oil
- pan roasted carrots with walnut oil and chili pepper
- zucchini jam and steamed green beans in lemon vinaigrette
- caramelized onions and charred romano beans with lemon oil
- snap peas, figs, and radishes with basil
- peaches, tomatoes, and shallots with basil
- roasted grapes and five spice
- roasted sweet potatoes and green curry
- stuffed into a pumpkin with lentils
- red cabbage jam and beets
- kale salad and oranges in mustard vinaigrette
- baked potato with chives
- a ton of fava beans and a fennel-celery salad
- strawberry and purple basil salad with soy sauce
- english peas with shallots and basil
- deeply caramelized onions with chives mixed in
- beluga lentils and basil oil
- heirloom tomatoes in a blistered tomato and honey vinaigrette with mint
- thin spaghetti in a raw tomato sauce with herbs, side of lemony garlic bread
- eggplant, mint, chili garlic breadcrumbs
- fermented beets, marinated onions, mint and walnut pesto
- quinoa and corn stuffed peppers and heirloom tomatoes
- tomatoes and peaches with basil
- seared watermelon, raw watermelon, lime, red onion, green olives, cilantro
- focaccia topped with lots of tomatoes
- summer squash sauteed with tarragon
- maple roasted tomatoes and padron peppers
- shelling beans, onion broth, an edible
- roasted cauliflower, onions, jalapeños, and figs with pine nuts
- roasted leftover vegetables, caraway, basil
- deeply roasted squash and onions with harissa and parsley
- charred peppers and tomatoes, olive oil steeped with sichuan peppercorns and chili flakes, red onion, tarragon
- harissa caramelized cabbage, melted leeks with walnut oil
- kale, onion, and olive pizza
- mediterranean takeout leftovers baked as a gratin
- butternut squash, warm sage, scallions, and sesame
- spicy broccoli and cauliflower
- grape, red onion, and pistachio focaccia
- rosemary carrots and almonds
- tomato scallion focaccia
- roasted broccoli, everything spices, fermented quince
- cauliflower puree, charred scallions, and pecans
- sauteed shredded brussels sprouts, pistachios, and citrus zest
- post-convalescence chiffonade of snap peas
- wine roasted artichokes with mustard and scallions
- blistered peas, diced snap peas, messed up focaccia
- roasted zucchini with chili, garlic, and mint
- spaghetti with chilis and shallots
- potato salad with mustard, dill and garlic chives
- roasted carrots and pesto
- celery salad, spicy fried peanuts, and pickled currants
- cherries, scallions, sesame seeds, and tarragon
- tomatoes and spring onions poached in olive oil
- cherry tomatoes, cucumber, and fried shallots
- curry corn focaccia
- tomatoes, apples, pine nuts, and parsley in a honey vinaigrette
- casual salad with green beans, lettuce and carrots, pine nut focaccia, and way too much wine
- heavily roasted broccoli with marinated tomatoes
- roasted honey nut squash with pesto and blackened onions and a little mustard seed oil
- charred eggplant za'atar dip, tomato salad, grilled delicata squash
- caramelized onions, grapes, and tarragon
- tomato scallion focaccia, again
- honeynut squash pizza with roasted lemons
- cauliflower with brown butter and capers, leeks with thyme, and eggo waffles
- hard roasted sweet potatoes with soy sauce and focaccia
- broccoli sandwich on a burger bun with fries
- potato-rosemary pizza and asparagus saute with pistachios and negi
- whey glazed spring vegetables and green garlic
- pineapple jalapeno pizza
- seared cabbage with black butter and indian spices
- roasted and raw stonefruit with chervil
- spicy long-cooked peas and cornbread
- bran muffins, preserved yuzu, pea and carrot salads
- a simple caprese for once
- extremely crispy kale pizza with preserved yuzu
- roasted apples with almonds and celery
- roasted butternut squash with smoked paprika
- spicy pan roasted carrots with toasted coriander, caraway, and mustard seeds
- shredded beet salad with grapefruit vinaigrette
- peas, peaches and horseradish
- ideas
- quinoa, persimmons, and sorrel
- ginger-scallion sauce
aug 5 2017 ∞
may 25 2024 +
may 25 2024 +