• Limoncello
      • 6 lemons/total 1 qt
      • phase 2 started 2/23/2015
  • pickled celery
      • 1.25 tablespoons salt + 1 qt water + 4 cloves garlic + black pepper
      • ferment started 2/24/2015
feb 24 2015 ∞
feb 24 2015 +