- sazerac
- 2 oz rye
- 4 dashes peychaud's
- dash of water
- light tsp sugar
- pastis
- mason jar; lemon peel
- martini (3:1)
- 2.1 oz gin
- .7 oz vermouth
- up; 2 olives, w/ pit
- boulevardier
- 2 oz rye
- 1 oz vermouth
- 1 oz campari
- neat or up; orange peel, cherry, or both
- manhattan
- 2 oz rye
- .5 oz vermouth
- dash angostura
- coupe; cherry
- bayonet
- 2.1 oz gin
- .7 oz cherry heering
- 3-4 dashes angostura
- up; cherry
- maple leaf
- 1.5 oz bourbon
- .75 oz lemon juice
- .75 oz maple syrup
- mason jar; lemon peel
- aviation
- 2 oz gin
- .5 oz lemon
- .5 oz+ luxardo maraschino
- scant 1/4 oz creme de violette
- up; cherry
- corpse reviver #2
- .75 oz gin
- 1.2 oz cocchi americano
- .3 oz triple sec
- .75 oz lemon
- dash of pastis
- up; lemon peel
- martinez
- 1.5 oz gin
- 1.5 oz sweet vermouth
- 0.25 oz maraschino
- 2 dashes peychaud's
- up; lemon peel
nov 18 2012 ∞
may 27 2013 +
may 27 2013 +