- chickpea stew or white bean stew
- frittata with onions and/or potatoes
- caramelized tofu
- cooked down in garlic with poached egg, fried bread
- spicy, with vinegar
- mixed into panisse or falafel, with a side dish
- pureed into pesto for pasta or grain salad
- stirred into a risotto
- poached or scrambled egg
- hard or soft cheese
- walnuts or other nut
- root vegetable hash in the morning
- mixed into a peanut sauce with tofu or meat
- salad topping for socca
- salad with flavorful croutons and wine/lillet vinaigrette (e.g. arugula)
- fritters served on top of lentil puree or toast
- tossed with ravioli
nov 5 2015 ∞
nov 5 2015 +
nov 5 2015 +