- green beans with caper vinaigrette
- tomatoes with shallots and lime
- charred scallion white bean dip
- green tahini dip
- pea pesto with ricotta
- carrot walnut muhamarra
- winter vegetables with buttermilk dressing
- thai salad with coconut and tofu
- horta kale salad with feta
- acorn squash and broccoli rabe salad with ricotta
- spinach salad with chickpeas and yams
- cucumber and corn soup with buttermilk
- ✔ caramelized broccoli soup
- eggplant and tomato calette
- butternut squash ribbon and meyer lemon pizza
- ✔ tofu fried rice with snap peas
- thai fried rice with sausage
- pomegranate quinoa with chickpeas
- spicy beets with yogurt
- fried halloumi and brussels sprouts
- fresh corn pancakes with tomatoes and sage
- skillet potato gratin
- eggplant and tomato gratin
- white bean salad with arugula and preserved lemon
- sweet potato dhal with coconut
- ✔ shredded tofu with ground chicken and edamame
- shredded tofu with brussels sprouts
- ✔ roasted tofu with broccoli rabe and garlic
- ✔ cold sesame noodles and celery salad (tofu on side)
- asparagus and pea cacio e pepe
- ✔ summer spaghetti with raw tomato sauce and ricotta
- ✔ scallion frittata crostini
- shakshuka with cherry tomatoes and peppers
- garlicky calamari
- roasted whole branzino with grapefruit and rosemary
- ✔ seared sausage with rhubarb and chard
- seared duck breast with plums
- duck satay with peanut sauce
- seared veal chops with peas
- za'atar chicken with lemon yogurt
- sake-steamed chicken
- pomegranate chicken with walnut butter
- ✔ chicken and grapes with sherry vinegar
- splayed caramelized lemon chicken
- spicy paprika chicken with chickpeas and greens
- sumac chicken with plums
feb 18 2019 ∞
apr 22 2020 +
apr 22 2020 +