• green beans with caper vinaigrette
  • tomatoes with shallots and lime
  • charred scallion white bean dip
  • green tahini dip
  • pea pesto with ricotta
  • carrot walnut muhamarra
  • winter vegetables with buttermilk dressing
  • thai salad with coconut and tofu
  • horta kale salad with feta
  • acorn squash and broccoli rabe salad with ricotta
  • spinach salad with chickpeas and yams
  • cucumber and corn soup with buttermilk
  • caramelized broccoli soup
  • eggplant and tomato calette
  • butternut squash ribbon and meyer lemon pizza
  • tofu fried rice with snap peas
  • thai fried rice with sausage
  • pomegranate quinoa with chickpeas
  • spicy beets with yogurt
  • fried halloumi and brussels sprouts
  • fresh corn pancakes with tomatoes and sage
  • skillet potato gratin
  • eggplant and tomato gratin
  • white bean salad with arugula and preserved lemon
  • sweet potato dhal with coconut
  • shredded tofu with ground chicken and edamame
  • shredded tofu with brussels sprouts
  • roasted tofu with broccoli rabe and garlic
  • cold sesame noodles and celery salad (tofu on side)
  • asparagus and pea cacio e pepe
  • summer spaghetti with raw tomato sauce and ricotta
  • scallion frittata crostini
  • shakshuka with cherry tomatoes and peppers
  • garlicky calamari
  • roasted whole branzino with grapefruit and rosemary
  • seared sausage with rhubarb
  • seared duck breast with blums
  • duck satay with peanut sauce
  • seared veal chops with peas
  • za'atar chicken with lemon yogurt
  • sake-steamed chicken
  • pomegranate chicken with walnut butter
  • chicken and grapes with sherry vinegar
  • splayed caramelized lemon chicken
  • spicy paprika chicken with chickpeas and greens
  • sumac chicken with plums
feb 18 2019 ∞
apr 9 2019 +