- spring
- garden pea soup, mint, buttermilk, prosciutto (29)
- strawberry gazpacho (31)
- iberico ham, green salad (33)
- ricotta gnocchi, artichokes, pork (45)
- turbot, pea nage (47)
- summer
- corn soup, lobster (99)
- yogurt, curry and apricots (101)
- four courses of tomato (104)
- seared john dory, corn, chatnterelles (119)
- scallop minestrone (131)
- duck, fennel and peaches (139)
- rack of pork, onions and cherries (140)
- fall
- bay scallop ceviche, radishes and persimmons (179)
- cauliflower with grapes and curry (187)
- brioche-crusted endive with ham and pears (188)
- pork neck with sweet potato, plums, amaretti (208)
- winter
- prawn poached with calamari and potato gnocchi (279)
jan 28 2014 ∞
jan 28 2014 +
jan 28 2014 +