- top shelf
- alcohol
- stella artois, 12 oz
- rodenbach ale, 24 oz
- eggnog, aged 18 months
- pickles
- carrots, chipotle in vinegar
- hot pepper, in vinegar
- cherries, in balsamic vinegar
- pattypan squash, in brine
- cucumber, in brine
- cornichons, trader joe's
- fats
- bacon fat
- pork rib fat
- duck fat
- chili oil
- condiments
- tahini
- carrot jam
- homemade sriracha
- cocktail ingredients
- strawberry shrub, 7/13
- blueberry shrub, 7/14
- fig shrub, 9/13
- shaoxing cooking wine
- soffrito, 8/13
- trader joe's dijon mustard
- leftover meyer lemon
- leftover candied blueberries
- cauliflower soup for lunch tomorrow
- alcohol
- middle shelf
- apple butter
- black mole (from shana)
- red miso
- green olives
- black olives
- bay leaves
- scallion (from backyard)
- corn tortillas
- cheese
- cheddar
- parmesan
- pecorino romano
- bottom shelf
- pasilla peppers
- limes
- baby broccoli
- green beans
- cherries
- drawers
- yukon gold potatoes
- garlic
- scallions
- yellow onion
- door
- eggs
- butter
- condiments
- mustards
- smooth dijon
- whole grain
- honey truffle
- red curry paste
- chili bean sauce
- ground bean sauce
- harissa
- afghan sweet jalapeno jam
- soy sauce
- rice vinegar
- mirin
- worchestershire sauce
- miniature bottle of heinz ketchup from chloe's wedding
- mustards
- cocktail cherries
- yeast
- vermouth
- dolin dry
- dolin red
- carpano antica
- cocchi americano
- agave
- maple syrup
jul 6 2014 ∞
jul 6 2014 +
jul 6 2014 +