- 1.5 oz applejack, 1 oz averna, 0.5 oz cocchi, dash/rinse of scotch
- apple sage old fashioned: muddle 3-4 sage leaves and 6 black peppercorns with 1 tsp sugar, add 1.5 oz applejack, 1.5 oz bourbon (wild turkey), bitters (angostura or celery); on the rocks with apple slices
- white christmas sour: 0.5 oz maple syrup, 0.5-0.75 oz lemon juice, 2 oz white christmas whiskey, orange twist, cherry
- dry rye martinez: 1 oz (reposado) dry rye gin, 1 oz carpano antica, teaspoon maraschino, 2 dashes orange bitters, 1 dash angostura bitters
- cherry ghost: 1.5 oz joven mezcal, 0.5 oz lime, 0.5 oz maraschino, 0.5 oz cocchi americano
- five years: 1 oz st. george terroir gin, 1 oz applejack, 0.5 oz lemon juice, 0.5 oz maple syrup
- hot toddy with 1 oz bourbon, 1 oz gran classico, 2-3 oz water
- terroir martinez (recipe from st. george): 1.5 oz terroir, 1 oz carpano antica, 2 dashes orange bitters, 1 dash angostura bitters
- muddle of peas: muddled snap peas, 1.5 oz hendrick's, 0.5 oz cocchi americano, 0.5 oz lemon juice, capful of green chartreuse
- orbit room: 1.5 oz mezcal joven, 0.5 oz averna, 0.5 oz carpano antica, 4x grapefruit bitters, 2x angostura bitters
- ca vesper: 1.5 oz hendrick's gin, 0.5 oz hangar one lime, 0.25 oz dolin dry, 0.25 oz cocchi americano
- double bitter: 1.5 oz bourbon, 0.75 oz campari, 0.75 oz cynar, chocolate bitters
- rich table "mexican mocha": 1.25 oz mezcal, 0.25 oz carpano antica, 0.25 oz st. george coffee, chocolate bitters
- american oak "captain's beard": 1.5 oz rye, 0.5 oz st. george nola coffee, 0.5 oz licor 43, chocolate bitters, absinthe rinse
- old fashioned: 2 oz bourbon/rye, 0.25 oz maple syrup, lots of bitters
- artichoke heart: 2 oz wild turkey 101 bourbon, 1 oz cynar, 0.5 oz strawberry shrub
- brown liquor aviation (fly by night?): 1.5 oz st. george dry rye gin, 0.5 oz meyer lemon juice, 0.25 oz cherry heering, 0.25 oz gran classico
- campfire tale: 1 oz st. george terroir gin, 1 oz joven mezcal, 0.5 oz strawberry shrub, dash of soy sauce
- dark chocolate negroni: 1.5 oz st. george dry rye, 1 oz averna, 0.5 oz cocchi red, chocolate bitters, lemon twist
- tequila martinez: 1.5 oz tequila, 1 oz cocchi red, spoonful maraschino, orange, grapefruit, and lemon bitters (medicinal and delicious!), neat, cherry
- bitterest blvd: 1.5 oz rye, 0.5 oz campari, 0.5 oz averna, 0.5 oz gran classico, neat, cherry
- blackbird hopscotch (adapted as a highball): 3 oz scotch, 1 oz gran classico, 0.5 oz agave nectar, 1 egg white, dry shake x30, add 12 oz moose drool brown ale, shake x10, pour over ice, float walnut bitters in the foam
- grand bargain: 1 oz mezcal, 1 oz fruit brandy, 0.25 oz maraschino, bitters
- a plane takes off...etc.: 1 oz bourbon, 0.5 oz lemon juice, 0.5 oz campari, 0.25 oz maraschino, 0.25 oz creme de violette, up
- sloe negroni: 1 oz dry rye gin, 1 oz sloe gin, 1 oz bruto americano, grapefruit
- tcq highball: 1.5 oz tequila, 0.5 oz st george coffee, 0.5 oz quince syrup, top with soda water, straw
- north sea oil (the nomad): 1 oz aquavit, 0.75 oz cocchi, 0.5 oz scotch, 0.25 oz triple sec, neat, grapefruit
- continuum: 2 oz gin, 0.75 oz sweet vermouth, 0.5 oz chartreuse, 0.5 oz cynar, 0.25 oz dry curacao, neat, orange
- four on the floor (hungry cat): 1 oz bourbon, 1 oz scotch, 1 oz sweet vermouth, 0.5 oz maraschino, neat, orange
- clouds rest in october: 1.5 oz terroir, 0.75 oz pear brandy, 0.5 oz dolin dry, 0.25 oz cocchi, up, pickle
- autumn negroni: 1 oz terroir, 0.75 oz apple brandy, 0.5 oz gran classico, 0.25 oz grappa, lemon bitters, neat, apple slice
- brandy old fashioned: 2.5 oz fig and cocoa nib infused brandy, 0.25 oz dry curacao, 0.25 oz coffee liqueur, bitters, rocks.
- black mass (inadvertent edits): 1.5 oz blended scotch, 0.5 oz single malt scotch, 0.5 oz averna, 0.5 oz maple syrup, 0.5 oz lime (meyer lemon), neat
- the relucant saint (inadvertent edits): 1 oz mezcal, 1 oz cocchi amaro, 3/4 oz campari, 1/4 oz coffee liqueur, dash absinthe, neat
- the softboi: 1 oz gin, 1 oz grain vodka, 1 oz dry vermouth (or lillet), on the rocks in a mason jar, 3 olives
- the timothee chalamet: a softboi with a dash of elderflower
- a tree grows in brooklyn: 2 oz apple brandy, 0.5 oz dry vermouth, 0.5 oz sweet vermouth, 0.25 oz maraschino, 0.25 oz amaro (angeleno), lemon twist, up
- the modern: 1.5 oz scotch, 1.5 oz sloe gin, 0.25 oz lemon juice, teaspoon sugar, dash absinthe, dash orange bitters, shaken, up, cherry
- pea cocktail 2021: 1.5 oz gin muddled with snap peas, 1 oz vermouth, juice of half a lime, dash chartreuse, shake with ice, up, snap pea + cherry
- cafe nervosa: 1.5 oz terroir gin, 0.75 oz st george coffee, 0.75 oz averna, up
jan 15 2014 ∞
jan 6 2022 +
jan 6 2022 +