- less cheese than you think you need--3 oz is good
- grate the gruyere fine and mix it in as you fold the egg whites
- 30 minutes at 400 F, convection if available
- or 15 min at 400 then 20 min at 350
- no collar
- run a knife around the inside of the dish
- it doesn't just need to be a bechamel, it can be 11 oz of any substrate, add a little roux if it's wet
nov 12 2022 ∞
nov 15 2023 +
nov 15 2023 +