• Zahav: A World of Israeli Cooking by Michael Solomonov and steven Cook
• Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean by the Hummus Brothers
• Souk: Feasting at the Mezze Table by Nadia Zerouali and Merijn Tol
• Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by Adeena Sussman
• Levant: Recipes and Memories from the Middle East by Anissa Helou
• Virsa: A Culinary Journey from Agra to Karachi by Shehar Bano Rizvi
• Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
• Good Food: Inspired by my Middle Eastern by my Middle Eastern Roots and the Places I've Called Home by Sina Mizrahi
• Casablanca: My Morocan Food by Nargisse Benkabbou
• Jerusalem by Yottam Ottolenghi
• Sirocco by Sabrina Ghayour
• Olives, Lemons, and Za'atar by Rawia Bishara

next buys?

• Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan
• Falastin by Sami Tamimi
• Persiana by Sabrina Ghayour
• Zaitoun by Yasmin Khan