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  • raw tomato (cooked is fine)
  • natto (I tried, I really did)
  • oysters (must try again; haven't tried since I was a kid)
  • cheese-flavoured chips, twisties, etc.
  • pumpernickel bread (I could probably acquire the taste, though)
  • strongly flavoured fish
  • rollmops (betraying my heritage, there)
  • fruits that are too tart (raspberries, grapefruit, etc.)
    • rhubarb (eugh! I have bad memories from when I was a kid. I tried it again recently, and I still hated it. It's just not worth it to me to try to like it.)

Foods I didn't like when I was a kid, but do now:

  • mushrooms
  • pumpkin
  • broad beans
  • scallops
  • caraway seeds/bread/cheese
  • balsamic vinegar
  • bubble n squeak
  • peas (well, I'll tolerate them, anyway)
  • pistachios
    • they're actually really good when not smothered in salt

Foods I always liked even though every other kid seemed to hate them:

  • brussels sprouts
  • beetroot
nov 7 2011 ∞
apr 27 2019 +