Ingredients:

• 2 eight-inch rounds of pasty dough
• 2 medium apples
• 1/2 tsp cinnamon
• 1/4 cup brown sugar
• 1/2 Tbsp margarine
• 1/2 tsp sugar

Directions:

• Peel, core, and chop apples. Mix together apples, cinnamon, and brown sugar. Spoon half apple mixture into the middle of a pasty round. Top with half the margarine. Seal pasty dough and sprinkle sugar on top. Bake at 350 for 45 minutes.