Ingredients:

• beef stew meat (about a pound)
• 2 cups water
• 1/2 small onion, finely chopped
• beef bouillon cube
• 1/2 tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp ginger
• 1 Tbsp apple cider vinegar
• 1 tsp lime juice

Directions:

• Combine all ingredients in pot. Bring to a boil and simmer on low for 60-90 minutes until soft. Shred beef with forks and continue cooking 30 minutes. Serve on tortillas with guacamole.