- 6 large sandwich loaf slices
- 150g smoked tofu
- 70g sugar free soy yogurt
- 1 tbsp eggless mayo
- 1 tbsp lemon juice
- 1/2 tbsp chives
- salt
- pepper
- if the loaf has the crust, remove it, slighty thin them with a rolling pin
- toss the tofu in a mixer or blender with the soy yogurt, eggless mayo, the lemon juice some salt and pepper, blend until you get a smooth cream, then add the chopped chives
- spread the tofu cream on the bread and smooth with a spatula, roll the bread (like you would do like a cinnamon roll) and let it wait in the fridge to set
- for a better result, wait until the day after, but if you want to eat right away, a pair of hours can work
- for presentation, portion the bread cutting rolls out of the bread
- i like them with some fruit, kiwi slices, apple, berries etc...
may 2 2021 ∞
oct 18 2021 +