• base
    • 3/4 cup hazelnuts
    • 1 heaped tbsp almond butter
    • 8 dates
    • 2 tbsp cacao powder
    • pinch of salt
  • custard filling
    • 3 bananas
    • 10 dates
    • 1/4 non-dairy milk
    • 1/4 cup cacao powder
    • 1/2 tsp vanilla
    • pomegranate seed to decorate
  • process the base and smooth in a tart stamp
  • blend all the custard filling and pour over the base
  • decorate with the pom seeds and refrigerate
oct 18 2021 ∞
oct 18 2021 +