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- base
- 3/4 cup hazelnuts
- 1 heaped tbsp almond butter
- 8 dates
- 2 tbsp cacao powder
- pinch of salt
- custard filling
- 3 bananas
- 10 dates
- 1/4 non-dairy milk
- 1/4 cup cacao powder
- 1/2 tsp vanilla
- pomegranate seed to decorate
- process the base and smooth in a tart stamp
- blend all the custard filling and pour over the base
- decorate with the pom seeds and refrigerate
oct 18 2021 ∞
oct 18 2021 +
oct 18 2021 +