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- crust
- 1 cup oats
- 3 cups blanched nut meal
- 4 tbsp neutral oil
- salt
- 4 tbsp sweetener
- filling
- 2 cups coconut cream
- 200g dark chocolate
- 1/2 cup sweetener
- 1/2 cup hazelnut butter
- method
- for the crust: whiz the oats in a blender until you get a flour; mix all the crust ingredients in a bowl until sticky and moist
- press the mixture in a cake tin and bake per 12-15 min at 180°
- for the filling: melt the chocolate and mix with the rest of the ingredients, it should get very creamy
- pour the mixture in the cooled crust, and place in the freezer to set for a few hours or in the fridge overnight
sep 15 2021 ∞
oct 18 2021 +
oct 18 2021 +