⠀ ⠀ ⠀┊ baked goods

• 　 unsweetened apple sauce
• ¼ cup = 1 egg
  • 　 aquafaba
• 1 tbsp = 1 yolk | 2 tbsp = 1 white | 3 tbsp = 1 egg
  • 　 ground flax seeds
• 1 tbsp + 3 tbsp water = 1 egg | wait 10' to thicken
  • 　 ground chia seeds
• 1 tbsp + 3 tbsp water = 1 egg | wait 10' to thicken
  • 　 mashed banana
• 1 medium banana = 1 egg
  • 　 tapioca starch
• 1 tbsp + 3 tbsp water = 1 egg

　

⠀ ⠀ ⠀┊ scamble

• 　 soft / medium / firm tofu
• turmeric for color, black salt for taste + other flavours
  • 　 soft / medium / firm silken tofu
• turmeric for color, black salt for taste + other flavours
  • 　 chickpea flour + water or milk
• turmeric for color, black salt for taste + other flavours

　

⠀ ⠀ ⠀┊ omelette / tamagoyaki

• 　 chickpea flour + water or milk
• turmeric for color, black salt for taste + other flavours
  • 　 chickpea + tapioca + rice flour + water or milk
• turmeric for color, black salt for taste + other flavours
  • 　 chickpea flour + silken tofu + water
• turmeric for color, black salt for taste + other flavours

　

⠀ ⠀ ⠀┊ fried eggs

• 　 tofu + eggless mayo / starch slurry
• white: plain fried tofu, yolk: spices, starch, mayo mix
  • 　 starch slurry + pumpkin puree
• white: starch, water, yolk: pumpkin puree, spices
  • 　 tomato runny yolk
• sodium alginate + calcium lactat method, yellow tomato, spices

　

⠀ ⠀ ⠀┊ boiled eggs

• 　 tofu + potato
• white: tofu, milk, agar agar, yolk: potato, spices, butter
  • 　 jumbo deviled egg
• white: milk, agar agar, spices, yolk: tofu, spices, turmeric for color

　

⠀ ⠀ ⠀┊ part i part ii egg substitute