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- 1 block of firm or medium tofu (275g)
- 1 tbsp lemon juice
- 1/2 tbsp vinegar (rice / white / acv)
- 2 tbsp nutritional yeast
- 1 tsp salt
- break the tofu in a bowl, add in the remaining ingredients; blend until smooth either on a food processor or an immersion blender
- for a better flavour, i let the mixture rest sealed in a container in the fridge overnight or up to a day
- keep the leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months
apr 16 2021 ∞
oct 18 2021 +
oct 18 2021 +