• 150g cocoa butter
    • 30g soy milk powder
    • 200ml agave syrup
    • 1 tsp vanilla extract
  • melt the cocoa butter until creamy, mix in the powdered soy milk and agave syrup
  • mix mix mix until no lumps are visible anymore, then pour into some molds and let it cool
  • ta-dah!
jul 22 2021 ∞
oct 18 2021 +