- 150g cocoa butter
- 30g soy milk powder
- 200ml agave syrup
- 1 tsp vanilla extract
- melt the cocoa butter until creamy, mix in the powdered soy milk and agave syrup
- mix mix mix until no lumps are visible anymore, then pour into some molds and let it cool
- ta-dah!
jul 22 2021 ∞
oct 18 2021 +