• 1/2 cup descanted coconut
    • 1 tbsp coconut oil
    • 1 tbsp agave syrup
  • blend all ingredients in a processor
  • press evenly in an ice tray, filing 15 cubes, freeze for 30'
  • remove and transfer into a container to store in the fridge
oct 21 2021 ∞
oct 21 2021 +