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- 200 ml non-fat almond/oat yogurt (plain)
- 1 cup almond/oat milk
- 1/2 cup carrots (minced)
- recipe
- add all the ingredients in a blender, and blend until you get a smooth consistency
- take a spoonful of this mixture and drop them one by one in the cubes of the ice-tray
- put the tray in the deep freezer, until the mixture gets solid
- please ensure to use the non-fat yogurt only
jun 30 2021 ∞
oct 18 2021 +
oct 18 2021 +