• inspiration
    • 240g drained, rinsed chickpeas
    • 1 cup sundried tomatoes, chopped
    • 1/3 cup chopped black olives
    • handful basil leaves, torn
    • 1 tbsp onion flakes
    • 1tsp garlic powder
    • black pepper
    • salt
  • blend together until it forms a paste
  • make little balls and roll them into a bit of nooch
  • bake at 180° for 20'
dec 3 2021 ∞
dec 3 2021 +