- inspiration
- 240g drained, rinsed chickpeas
- 1 cup sundried tomatoes, chopped
- 1/3 cup chopped black olives
- handful basil leaves, torn
- 1 tbsp onion flakes
- 1tsp garlic powder
- black pepper
- salt
- blend together until it forms a paste
- make little balls and roll them into a bit of nooch
- bake at 180° for 20'
dec 3 2021 ∞
dec 3 2021 +