fruit is the sweet, fleshy, edible part of a plant. it generally contains seeds. fruits are usually eaten raw, although some varieties can be cooked. they come in a wide variety of colours, shapes and flavours. common types of fruits that are readily available include:

• apples and pears
• citrus
• oranges, grapefruits, mandarins and limes
  • stone fruit
• nectarines, apricots, peaches and plums
  • tropical and exotic
• bananas and mangoes
  • berries
• strawberries, raspberries, blueberries, kiwifruit and passionfruit
  • melons
• watermelons, rockmelons and honeydew melons
  • tomatoes and avocados