• for 1 block of tofu
  • 400g

ㅤㅤㅤㅤㅤㅤ sweet asian

• 2 tbsp sesame oil
• 2 tbsp soy sauce/tamari/coconut aminos
• 2 tbsp maple syrup
• 1 dash sichuan

ㅤㅤㅤㅤㅤㅤ balsamic

• 2 tbsp neutral oil
• 2 tbsp balsamic vinegar
• 2 tbsp agave syrup
• 2 tbsp water
• 1/2 tsp salt

ㅤㅤㅤㅤㅤㅤ cilantro lime

• 1 cup fresh cilantro
• 1/3 cup fresh squeezed lime juice
• 2 tbsp neutral oil
• 3/4 tsp salt
• 1 clove garlic (minced)
• 1 small hot pepper

ㅤㅤㅤㅤㅤㅤ teriyaki

• 1/4 cup water
• 3 tbsp brown sugar
• 2 tbsp soy sauce/tamari/coconut aminos
• 2 tbsp white vinegar
• 1 tbsp sesame oil
• 1 clove garlic (minced)
• 1 tsp ginger fresh grated

ㅤㅤㅤㅤㅤㅤ thai chili

• 1/4 cup seasoned rice vinegar
• 2 tsp sugar
• 1 tsp garlic chili paste

ㅤㅤㅤㅤㅤㅤ cornell

• 2 tbsp neutral oil
• 2 tbsp white vinegar
• 2 tbsp nutritional yeast
• 2 tsp poultry seasoning
• 1 tsp salt
• 1/4 tsp black pepper