• 3 ripe bananas
    • 1 cup wholemeal spelt flour
    • 1/2 cup cacao powder
    • 3/4 cup coconut sugar
    • 1 tsp baking soda
    • salt
    • 1/2 cup hazelnut butter
    • 1/4 cup dairy free milk
    • 2/3 cup dark choco chips
  • i'm using emma's method for the blender part, BUT with different ingredients since i don't eat eggs and i don't use dairy
  • i poured the batter in muffin tin and bake at 180° for 20-30 mins
jul 27 2021 ∞
oct 15 2021 +