- 3 ripe bananas
- 1 cup wholemeal spelt flour
- 1/2 cup cacao powder
- 3/4 cup coconut sugar
- 1 tsp baking soda
- salt
- 1/2 cup hazelnut butter
- 1/4 cup dairy free milk
- 2/3 cup dark choco chips
- i'm using emma's method for the blender part, BUT with different ingredients since i don't eat eggs and i don't use dairy
- i poured the batter in muffin tin and bake at 180° for 20-30 mins
jul 27 2021 ∞
oct 15 2021 +