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- ingredients
- 4 blood oranges
- 200 g biolab vegaffettato fantasia di carpaccio
- ↳ or any other vegan ham alternative
- 100 g canned mushrooms
- 4 tbsp rosehip jam
- 4 tbsp oil
- salt
- method
- peel the oranges over a bowl so you can catch the juices
- drain the mushrooms and chop them finely
- cut into julienne strips the vegaffettato
- mix the oj with the oil and salt
- combine the oranges, vegaffettato, mushrooms with the sauce
- divide the salad in 4 plates and garnish with a tbsp of rosehip jam
- ↪ this can be either an appetizer or a side dish
may 23 2021 ∞
oct 16 2022 +
oct 16 2022 +