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- ingredients
- 500g tomatoes (any kind, your favourite or a combination)
- 1 large red shallot, thinly sliced
- 1 tsp finely chopped shiso leaf (about 3 leaves)
- sea salt
- 125g silken tofu
- 2 tbsp fried shallots
- yuzu kosho dressing
- 20g rice wine vinegar
- 20g soy sauce
- 10g rice vinegar
- 20g grapeseed oil
- 5g yuzu kosho paste
- method
- make the yuzu kosho dressing by whisking all the ingredients together in a small bowl & set aside
- dice the tomatoes, and mix with the sliced shallot and chopped shiso and season with a little salt, gently toss 3 tablespoons of dressing through the tomatoes
- slice the tofu into 1cm thick slices, arrange the tofu on a serving plate and place the tomatoes on and around the tofu
- drizzle over a little more dressing and scatter with fried shallots to serve
oct 18 2021 ∞
oct 18 2021 +
oct 18 2021 +