- ingredients
- 2 potatoes
- 1 can chickpeas
- 1 onion, chopped
- 1 red chilli, chopped
- 1 thumb-size piece ginger, chopped/grated
- 2 cloves garlic, minced
- 1 tbsp thai basil paste (or any thai paste you can find)
- 1 tbsp lime juice
- coriander
- salt
- method
- boil the potatoes until soft
- blend them in a food processor with the other ingredients
- ↳ they should still have a texture, if they are too mushy, add some flour
- shape the mix into cakes/burgers and cook them in a pan for around 5-10' on each side
- ↪ this is a side dish, if you wanna make a complete meal just add some leafy greens or non-starcy veggies - since the potatoes are already starchy
dec 3 2021 ∞
apr 18 2022 +