- ingredients
- 300 g of jarred olives, pits removed
- 4 cloves of garlic
- 4 mint leaves
- a pinch of oregano
- a pinch of rosemary
- a pinch of chili flakes
- salt to taste
- for the sauce
- 1 tbsp of unsweetened soy yogurt
- a few drops of lemon juice
- some chopped chives
- method
- rinse the olives and gently mash them in a bowl
- chop the garlic, mint, rosemary for better texture and add to a bowl with oregano and chili
- mix the the olives and sprinkle some salt for flavour
- ↪ enjoy with the sauce as a dip or poured directly over the olives! ♡
apr 21 2021 ∞
oct 16 2022 +