- ingredients
- 1 cup oat
- 2 tbsp nutritional yeast
- salt
- pepper
- 1 cup fresh spinach
- 1/4 cup water
- method
- place oats in a food processor and blend into a flour, set aside
- place the spinach in a food processor with water and blend
- add the spinach mixture to the remaining dry ingredients and combine
- roll the mixture evenly on a surface
- cut out 8 oatcakes and place them on a lined baking tray
- bake in the oven for 10' at 180°
- ↝ the cakes can be stored in a container for 2-3 days - the spinach makes them slightly soft
dec 3 2021 ∞
apr 15 2022 +