- ingredients
      
        - 1 can chickpeas 
- 600 ml coconut milk 
- 1 shallot 
- 2 garlic cloves 
- 1/2 tsp turmeric powder 
- 1 tsp curry powder 
- 1/2 tsp chili powder 
- 1 broccoli heat cut into florets 
- salt 
- pepper 
 
- method
      
        - fry the shallot and cloves first 
- then toss the chickpeas, spices, and the florets 
- add the liquid and let it cook until the broccoli are soft 
 
- ↪ for a complete meal, serve it with some rice 
         jul 27 2021 ∞
 oct 16 2022 +