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- ingredients
- 1 can chickpeas
- 600 ml coconut milk
- 1 shallot
- 2 garlic cloves
- 1/2 tsp turmeric powder
- 1 tsp curry powder
- 1/2 tsp chili powder
- 1 broccoli heat cut into florets
- salt
- pepper
- method
- fry the shallot and cloves first
- then toss the chickpeas, spices, and the florets
- add the liquid and let it cook until the broccoli are soft
- ↪ for a complete meal, serve it with some rice
jul 27 2021 ∞
oct 16 2022 +
oct 16 2022 +