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- ingredients
- 4 cups water
- 3 large pieces of dried kombu
- 1/2 cup wakame
- 1 cup shiitake
- 1/2 cup cubed silken tofu
- 4 tbsp white miso paste
- sliced spring onion
- instructions
- allow the kombu to soak in the cooking water overnight - but soak the wakame in a separate cup of water until soft
- bring the kombu and cooking water to a boil, add the mushrooms and allow to soften, turning off the heat
- once the water stops boiling, add in the miso paste, using chopsticks to dissolve it into the broth
- then add the tofu and wakame, stirring gently
- divide the soup into bowls: garnish with green onion, then serve
- ➜ shiitake aren't always available in my country, so i often swap them with my local mushrooms - either dry or fresh
jan 4 2022 ∞
apr 15 2022 +
apr 15 2022 +