| main | ongoing | archive | private |
- the only ingredient needed
- 4 cups of hazelnuts
- how to butter
- roast the nuts in the oven until the skin is lifted and the nuts are fragrants: do not let them burn, they'll turn bitter and awful
- peel the skin off using a towel or any method you like
- put the peeled nuts in a food processor, and process...
- firstly it goes like a flour like consistency, but stop the processor, scrape down the paste and process again
- repeat until you achieve a smooth butter consistency, how do you know? well, as long as you process, the spread will heat up, and then it will get smoother as it blends
- tadah! don't be dumb and store it in the fridge
sep 26 2021 ∞
apr 14 2022 +
apr 14 2022 +