ingredients

• 2 Tablespoons (28g) unsalted butter
• 3 Tablespoons (24g) all-purpose flour
• 3/4 cup (180ml) whole milk or half-and-half*
• 2/3 cup (160ml) beer*
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2 and 1/2 cups- 10 ounces cheddar cheese block or whatever cheese u want

recipe

• grate your cheese and set aside
• melt 2 tbsp butter over medium heat. add flour and whisk until thick and clumpy paste forms abt 1 min
• in slow steady stream add your 3/4 cup milk, whisking until thickens, abt 1 min
• one at a time whisk in rest of ingredients , cheese last