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- for the milk tea
- 2 cups water
- 4 tablespoons black tea leaves
- 400g condensed milk
- making
- combine the water and tea leaves in a small saucepan over medium heat, bring to a low boil, reduce the heat and simmer for 3 minutes
- remove from the heat, stir in the sweetened condensed milk to taste
- bring back to a boil, simmer for 3 more minutes
- drain tea and condensed milk - hot or cold, it's okay both
- for the coffee and tea
- 1 cup bolivian drip coffee
- 1 cup milk tea
- 1/2 to 1 cup ice
- method: assemble & enjoy
jul 22 2021 ∞
mar 2 2022 +
mar 2 2022 +