6 cups of veggie broth, a can of coconut milk, thyme, garlic, olive oil, cup of bowtie or whatever pasta, 2 cans of chickpeas, a cup of peas (frozen), a cup of carrots (frozen), can of corn, yellow onion, whatever other veggies, some nooch

• sauté onion in oil & garlic
• add broth and corn
• bring to boil
• add pasta
• once pasta is cooked, add everything else
• simmer for 5 minutes
• turn off heat and let sit for 10 minutes