foods

• lunches & snacks
  • Brettjause (cf. Ploughman's Lunch)
  • ✔ belegte Brote (open sandwich)
  • ✔ sausage with condiments & a crusty roll
  • ✔ Kasnocken (cheese dumplings); Speckknödel (bacon dumplings), sometimes served in a clear soup
• dinners
  • schnitzel
  • ✔ various sausages
  • ✔ goulash with Semmelknödel
  • smoked meats, roast beef or corned beef with sauerkraut, onions, potatoes and/or dumplings
  • Kässpätzle (cheese noodles)
  • Vanillerostbraten
• desserts
  • ✔ strudel: apple, cherry, cream cheese, milk.
  • ✔ tortes, e.g. sachertorte; linzertorte (usually these are purchased from a bakery)
  • Kaiserschmarrn
  • Germknödel; Marillenknödel
  • Linzeraugen (biscuits filled with redcurrant jam)
  • ✔ Danishes

drinks

• coffee: espresso; Viennese coffee
• hot chocolate: very thick with heavy cream
• ✔ beer; fruit schnapps; fruit brandies