NORTH ASIAN

• pork knuckle & ginger stew. NOV13, 88.
• Asian/American special: barbequed brisket w/ shiitake mushrooms. FEB14, 70.
• Sichuan-style lamb shanks. FEB14, 34.
• Noodle Special: chashu pork belly for ramen, etc. SEP13: 68.
• Noodle Special: Chinese spicy pork noodles. SEP13: 64.
• sticky chicken wings with cold soba noodles. SEP13: 69.
• char siu pork. SEP13, 70.
• Noodle Special: chashu pork belly for ramen, etc. SEP13: 76.
• Noodle Special: Malaysian char kway teow. SEP13: 76.
• Noodle Special: Singapore noodles. SEP13: 76.
• Noodle Special: Korean japchae (vermicelli & beef stir fry). SEP13: 76.
• beef fillet with roasted rice topping. OCT12, 104.
• Hainanese chicken rice. OCT11, 48.
• Hong Kong chicken feet in black bean sauce. OCT11, 52.
• fried chicken with fermented red bean curd coating. JAN12, 12.
• kung pao chicken. JAN12, 86.
• beggar's chicken. JAN12, 86.
• ants climbing up a tree (noodles with minced pork). JAN12, 88.
• Buddha jumps over the wall (beef and vegetable stew). JAN12, 88.
• Food Fix: fish in Chinese-style batter. APR13, 15.
• Japanese chicken & burdock rice. MAR12, 92.
• Breakdown: katsu-don. MAR12, 22.
• Japanese green tea smoked duck. MAR12, 91.
• Japanese salt crusted barramundi with daikon & spinach. MAR12, 91.
• Japanese pork belly with vegetables. MAR12, 91.
• ochazuke (tuna with green tea and rice). APR12, 83.
• kara-age (Japanese fried chicken). APR12, 86.
• kaki nabe (oyster & mushroom hot pot). APR12, 86.
• sukiyaki. APR12, 86.
• stir-fried beef and bitter melon in black bean sauce. APR12, 106.
• spiced pork belly with smoked garlic. APR12, 108.
• tonkatsu ramen. JUN12, 58.
• Sichuan hot and fragrant crab. JUN12, 68.
• Sichuan dan dan noodle. JUN12, 68.
• Sichuan spicy beef with tangerine. JUN12, 70.
• Food Fix: Chinese steamed fish w/ ginger & black bean sauce. OCT12, 11.
• barbequed pork ribs. OCT12, 54.
• spicy soy chicken kaarage. JAN13, 67.
• Chinese crab with tofu. DEC12, 114.
• Chinese Banquet: Peking roast Chicken with stir-fried greens; cucumber salad; hoisin noodle salad. DEC12, 70.
• wok-smoked meat in Chinese marinade. NOV12, 132.

SOUTH/CENTRAL ASIAN & PACIFIC

• Vietnamese lemongrass chilli chicken. NOV13, 74.
• Vietnamese pig roast on a spit. NOV13, 74.
• Vietnamese roast chicken w/ galangal. NOV13, 74.
• green curry w/ summer vegetables. SEP13, 47.
• Filipino roasted pork belly w/ pickled green mango. SEP13, 32.
• Filipino sirloin steaks w/ herbed butter. SEP13, 32.
• Thai coconut chicken for salads, stir fries, etc. SEP13, 104.
• Goan-fried pork. OCT12, 146.
• Vietnamese squid with pork stuffing. OCT12, 67.
• Indonesian lamb curry. OCT12, 75.
• satay chicken in banana leaves. NOV11, 67.
• Cambodian sausages w/ dipping sauce. NOV11, 77.
• Cambodian chicken satay skewers. NOV11, 77.
• Cambodian spicy sour beef w/ tamarind sauce. NOV11, 78.
• Balinese spiced roast duck. JAN12, 106.
• Malaysian pork pongteh (stew). JAN12, 117.
• Nepalese chargrilled goat skewers with chutney. MAR12, 58.
• Indian goat do piaza. MAR12, 63.
• Thai pork curry. APR12, 120.
• Burmese chicken in coconut sauce noodles. APR12, 146.
• Indian fish curry. JUL12, 85.
• kedgeree. NOV12, 36.
• Filipino ox tail in kare kare (peanut) sauce. DEC12, 99.
• Sri Lankan prawns in okra sambal. DEC12, 102.
• Thai chicken & eggplant yellow curry. NOV12, 54.
• pork shoulder w/ chilli pineapple. HOL13, 102.
• balchao (vinegar curry). NOV13, 80.
• Indian-style Scotch eggs. APR13, 35.
• pork belly paratha wraps. APR13, 37.

EUROPEAN

• Sicilian caponata w/ grilled lamb chops. NOV13, 82.
• roast lamb w/ pinenut stuffing. NOV13, 56.
• chargrilled lamb with herbed lentils. FEB14, 45.
• baked white fish with olives & fetta. FEB14, 34 (insert).
• Noodle Special: Swedish kottbullar (meatballs w/ egg noodles). SEP13: 65.
• Noodle Special: bucatini all'a matriciana. SEP13: 64.
• Noodle Special: Italian slow-cooked pork ragu. SEP13: 62.
• Noodle Special: slow-cooked lamb papardelle. SEP13; 85.
• Sardinian clam and pasta/couscous soup. SEP13, 46.
• pancetta and kale risotto. SEP13, 44.
• Sardinian braised lamb with saffron. SEP13: 44.
• Greek lamb in filo parcel. JAN13, 102.
• French chicken and pistachio terrine. OCT11, 55.
• bolognese sauce. APR13, 58.
• gnocchi. APR13, 58.
• lasagna. APR13, 58.
• cider pork stew. OCT12, 56.
• squid with squid ink linguine. OCT12, 63.
• Greek chargrilled calamari w/ goat's cheese saganaki. OCT12, 64.
• paella variations. OCT11, 100.
• pork & broad beans w/ homemade papardelle. NOV11, 32.
• spatchcocks with mushrooms and prune puree. NOV11, 66.
• Shabbat spatchcocks in piripiri sauce. NOV11, 47.
• barbequed lamb cutlets with zucchini, mint and feta salad. JAN12, 34.
• Italian papardelle with goat ragu. MAR12, 60.
• lamb shoulder moussaka. MAR12, 35.
• Greek lamb w/ saffron potatoes. NOV11, 142.
• Spanish duck w/ picada sauce. NOV11, 145.
• French pot-au-feu (bone marrow stew). NOV11, 148.
• twice-cooked pork scotch. APR12, 37.
• pork and veal meatballs with tomato sauce and polenta. APR12, 39.
• roast lamb with brandy prune stuffing. APR12, 72.
• macaroni cheese with speck and sour cream. JUN12, 35.
• Azerbaijani lamb plov (pilaf). JUN12, 80.
• Spanish slow-cooked lamb shoulder with potatoes and aioli. JUN12, 87.
• lamb shanks with figs and honey. JUN12, 96.
• Basque chicken. JUN12, 97.
• roast venison with braised fennel and juniper. JUN12, 134.
• vine-cutter's baked beans & bacon. JUL12, 34.
• Sicilian baked pasta with meat sauce. JUL12, 54.
• Bavarian kasseler pork with sauerkraut. JUL12, 75.
• Bavarian pickled beef roast. JUL12, 75.
• Greek souzoukakia (baked meatballs in sauce). JUL12, 94.
• moussaka w/ bechamel sauce. OCT12, 20.
• duck with mushroom ragout. OCT12, 54.
• moussaka-stuffed eggplant rolls. NOV12, 39.
• lamb & olive kofta with watermelon & haloumi salad. JAN13, 85.
• Sardinian roast suckling pig with spiced apple sauce. JAN13, 89.
• veal with mushrooms & calvados. NOV13: 46.
• Italian Banquet: rolled lamb roast w/ provolone & olives; pepperonata; roast potatoes w/ olive tapenade; zucchini carpaccio with mustard dressing; panzanella. DEC12, 70-1.
• Cote de boeuf w/ mushrooms & peppercorn sauce. NOV12, 77.
• Irish stew with soda bread crust. NOV12, 82.
• zucchini & sardine parmigiana. NOV12, 90.
• moulded rice w meatballs & tomato sauce. NOV12, 92.
• mince-stuffed eggplant timbales. NOV12, 58.
• Armenian chicken and barley stew. NOV12, 47.
• Christmas Eve Special: Spanish roast lamb w/ fried potatoes. HOL13, 68.
• prawn and zucchini flower risotto. HOL13, 109.
• Croatian lamb peka (stew). HOL13, 121.
• Croatian cevapcici. HOL13, 127.
• Croatian stuffed squid. HOL13, 128.

MIDDLE-EASTERN

• Noodle Special: Turkish homemade pasta with meat sauce. SEP13: 62.
• Afghanistani hand-made noodles with meat and yoghurt sauces. JAN13, 102.
• Iranian lamb and herb stew with barberry rice. OCT11, 77.
• Lebanese kibbeh nayeh (raw lamb with tabbouleh). JAN12, 162.
• spice-encrusted fish with roast chickpea salad. MAR12, 104.
• Turkish minced lamb kebabs. APR12, 94.
• Lebanese baharat-spiced chicken & rice. JAN13, 77.
• Sephardic shabbat special: meatballs in tomato sauce. FEB14: 58.

AFRICAN

• Sierra Leone slow-cooked lamb and vegetable stew. SEP13, 114.
• Sudanese beef, spinach and peanut stew. OCT11, 80.
• Moroccan pastilla (spiced chicken pie). OCT11, 143.
• Tunisian pasta with bharat-spiced chicken and vegetables. JUL12, 63.
• Moroccan Banquet: baked chermoula snapper; cauliflower, hazelnut & pomegranate salad; spicy beetroot & walnut salad; carrot & Lebneh salad. DEC12, 74.
• Nigerian fried rice with chicken liver. NOV12, 69.
• Nigerian jollof rice with chicken. NOV12, 69.
• egusi (Nigerian beef & melon seed stew). NOV12, 69.
• efo riro (Nigerian beef & vegetable stew). NOV12, 69.
• Ethiopian veal and basil curry. NOV12, 45.
• food fix: barbequed chicken with chow chow sauce. JAN13, 10.
• Sephardic shabbat special: Moroccan-style fish. FEB14: 58.

NORTH AMERICAN & CARIBBEAN

• Jamaican jerk chicken with rice and beans ; festival bread. OCT11, 51.
• Texan puffy tacos with shredded chicken filling. OCT12, 86.
• Texan chicken-fried steak with black-eyed peas. OCT12, 86.
• Texan brisket with biscuits and milk gravy. OCT12, 88.
• Cuban shredded beef with capsicum. JAN12, 67.
• Cuban mojo chicken. JAN12, 67.
• Jamaican baked chicken and rice with adobo marinade. MAR12, 148.
• chorizo and tuna jambalaya. APR12, 34.
• Caribbean beef in black bean broth. APR12, 76.
• American spice-roasted turkey with cranberry stuffing & oyster dressing. DEC12, 92-3.

CENTRAL & SOUTH AMERICAN

• Noodle Special: Peruvian-style pesto spaghetti. SEP13, 85.
• Peruvian quinoa atamalada (quinoa & lamb stew). SEP13, 146.
• crispy fish tacos with corn salsa. OCT11, 81.
• soft pork tacos with sauces. APR13, 42.
• Mexican black bean stew. APR13, 46.
• polpette (meatballs in tomato sauce). APR13, 53.
• Mexican crispy fish tacos. NOV11, 79.
• chicken, potato and corn stew with avocado salsa. MAR12, 37.
• Mexican braised goat in soft tacos. MAR12, 56.
• mole poblano. APR12, 64.
• feijoada (pork and bean stew). JUN12, 54.
• Chilean bean soup with chorizo and spaghetti. JUL12, 146.
• chilli con carne. NOV12, 20.
• duck with chimichurri sauce. NOV11, 103.
• Latin Banquet: spice & guava glazed ham; jicama & carrot salad; mango & corn salad w/ mojo sauce. DEC12, 73.
• Christmas Eve Special: Costa Rican tamales. HOL13, 62.

NON-REGIONAL/FUSION/UNSURE: NEED TO CHECK

• pork shoulder with lemons and olives ; roast carrot paste. OCT11, 29.
• caramelised pork belly paratha wraps. APR13, 37.
• crumbed lamb cutlets with pea and mint salad. OCT11, 62.
• corned beef for sandwiches, etc. OCT11, 95.
• chicken with okra, tomato and mint. JAN12, 151.
• Quick Fix: pork marinade. MAR12, 12.
• fish in crazy water. MAR12, 37.
• sweet chicken curry. MAR12, 107.
• chicken baked in a salt crust. JUL12, 36.
• twice-cooked chicken with broccolini. NOV11, 105.
• mustard-coated chicken breasts. NOV12, 12.
• roast chicken with freekeh stuffing. OCT11, 148.
• Indian-style Scotch eggs. APR13, 35.
• braised chicken wings with fresh pineapple. OCT12, 99.
• tonka bean and rum-braised chicken. OCT12, 134.
• cauliflower soup. OCT12, 134.
• meatballs in saffron capsicum sauce. JAN13, 38.
• roast duck w/ brandied cumquats. HOL13, 27.
• soy, fig & ginger-glazed ham. HOL13, 31.