- balsamic bellavitano
- so tangy and good…such a good cheese board cheese i think
- asher blue
- bayley hazel blue
- it’s tolerable. it has this crisp clean tang like an apple almost
- cashel blue
- very mellow and nice at first but it’s REALLY minerally
- one of the better blue cheeses ive tried
- point reyes blue
- cambozola
- beehive barely buzzed cheddar (espresso and lavender)
- nothing special. the espresso grounds on the outside are :/
- beehive sea salt and honey cheddar
- yummy. but not worth the price tag
- brie
- basically every time i eat brie im just forcing myself to like it…..it’s a staple tho
- caveman blue
- bad. almost meaty tasting
- honey goat gouda
- always get excited abt this one but it’s never what i want it to be
- too sweet i think? good texture though
- whiskey maple gouda
- comte
- morbier
- awful. this cheese is the devil
- mimolette
- like a mix between cheddar and swiss. mostly cheddar
- humboldt fog
- jalapeño honey goat cheese
- i LOVED it the first time i got but but then the second time not so much…need to try again
- pumpkin seed fromager d’affinois
- SUCH a good texture…i ate that shit so fast
- rattlesnake cheddar
- the doe cheddar
- SO underwhelmed by this one
- it’s supposed to have madagascar vanilla in it..but it just tastes like cheddar
- quickes elderflower cheddar
- i HATE elderflower. we are mortal enemies
- white stilton w/ mango and ginger (from trader joe’s)
aug 24 2022 ∞
sep 16 2022 +
