• barley coffee + oat milk
• camille {aka italian carrot cake} i swear they never end ߹𖥦߹ (LAST slice)
• apple (1)
• white bean + roasted pumpkin soup w/ lots of garlic and rosemary ✦✦✦✦✧
• black tea w/ lemon juice
• purple rice & mayo
• scrambled tofu w/ drizzle of malt syrup ✦✦✦✦✧
• frozen spinach salad w/ nooch & gochujang ✦✦✦✦✧
• hot milk before bed (soy)
• btw!!! today i made tofu yogurt so i can try the viral “japanese cheesecake” breakfast bowl — i’m sooooo excited jswgfdtfygu even though i already know it’s going to be an absolute flop lmao ꉂ(≧▽≦). #2016 throwback to when the fit community gaslit tiktok and instagram into thinking some cookies with protein yogurt were worthy of being called “tiramisu” — but now, ten years later, the same community adds the word “japanese” and suddenly it’s an incredible recipe. i’ll share the result tomorrow!

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