meals
- cheese fondue SW
- ✔ ✷ Zürcher Geschnetzeltes veal and mushrooms in cream sauce with rösti SW
- nidi Di rondine baked pasta with ham, beef & cheese SM
- ✔ gnocchi SM
- pizokel Spätzle with cheese SW
- ✔ Güveç pork and vege claypot B
- yayniya meat, onion and vege stew B
- ✔ ✷ stuffed capsicum or zucchinis B
- pilaf with chicken, etc B
- quiche, esp onion SW
- papet Vaudois potatoes, cabbage with sausage SW
- Pizzoccheri buckwheat pasta served with greens, potatoes & cheese SW
entrees/snacks, other meals
- ✷ sirene pane crumbed and fried feta cheese B
- ✔ ✷ rösti SW
- ✷ piada flatbread with savoury or sweet fillings SM
- ✷ mekitsa fry bread served with jam or cheese B
- ✔ ✷ cold cuts and smallgoods B ; SW
- grilled kebabs, various meats B
- banitsa baked egg & cheese pudding B
- palatschinkes similar to blintzes, sweet or savoury B
- muesli & Bircher muesli SW
- zopf brioche-style braided bread SW
soups
- pasta e ceci chickpea and noodle soup with rosemary SM
- mushroom soup B
- supa Topcheta meatball soup B
sides & condiments
- ✷ Kyopolou capsicum dip/spread B
- Ljutenica/Pindjar/Avjar spicy relish B
- ✔ ✷ sour cream, yoghurt, labna B
desserts/sweets
- banitsa baked egg & cheese pudding B
- Bündner Nusstorte pastry filled with caramelised nuts SW
- ✔ ✷ tatlii doughnut soaked in sugar syrup B
- torta titano similar to tiramisu SM
- verretta hazelnut, praline and chocolate dessert SM
- fruit tarts SW
- ✷ cacciatello similar to creme caramel SM
- zuppa Di ciliegi cherries stewed in red wine SM
- ✷ palatschinkes similar to blintzes, sweet or savoury B
- ✷ halva B
- tikvenik pastry with pumpkin filling B
drinks
- non-alcoholic
- kompot fruit based drink served hot or cold
- Ovaltine SW
- wines
- ✷ Reisling, pinot noir, merlot SW
- aged reds SM
- still whites SM
- Muscat B
- dessert wines B
- spirits
- rakia similar to grappa B
- slivovitz B
- pear brandy, sometimes added to coffee SW
- ✔ kirschwasser cherry brandy SW
- ✔ pelin similar to absinthe (but not gimmick-green, haha) B
- absinthe is also produced in SW
- rakia fruit brandy, served hot in winter B
- menta sweet spearmint liqueur, used in the Cloud cocktail B
- ✔ greyano vino mulled wine B
- mistrà aniseed flavoured SM
- tilus truffle flavoured SM
- duca de Gualdo herbal SM
- damassine prune liqueur SW
mar 18 2016 ∞
may 19 2016 +